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| Garlic Bread |
2.50 |
| Plain with garlic |
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| Garlic Bread tomato & Basil |
2.95 |
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| Garlic Bread Cheese |
3.95 |
| with mozzarella cheese |
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| Garlic Bread Mezza Mezza |
4.50 |
| with half tomato half cheese |
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| Mixed Marinated Olives |
2.50 |
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| Doughballs |
2.50 |
| with garlic butter |
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| Bruschetta |
2.95 |
| with tomato, olives, onions, capers, olive oil & Basil |
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| Soup of The Day |
3.50 |
| Fresh homemade soup |
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| Greek Dips & Olives (V) |
4.95 |
| Houmus dip made with blend of chickpeas, Yoghurt dip of cucumber & mint, marinated mixed olives, served with warm pitta bread |
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| Pate Della Casa |
4.95 |
| Homemade chicken liver Pate, accompanied with a redcurrant compote & warm toast |
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| BBQ Ribs |
5.95 |
| Tender pork ribs marinated with a fruity BBQ sauce and served on a sizzling platter |
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| Mozzarella Fritta (V) |
5.50 |
| Mozzarella cheese coated with breadcrumbs & lightly fried, accompanied with garlic mayonaise |
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| Insalata Gamberetti e Gambero |
5.95 |
| marinated crayfish and prawns on a bed of salad, topped with Marie Rose sauce |
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| Fishcakes |
5.95 |
| Made with fresh fish filet lightly coated with breadcrumbs, lightly fried and served with a sweet chilli dip |
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| Prosciutto E Melone |
5.95 |
| Italian cured ham thinly sliced and seasonal melon |
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| Wild Garlic Mushrooms (V) |
5.95 |
| 3 types of woodland mushrooms sauteed in a creamy garlic butter sauce, touch of chilli, served with toasted bread |
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| Gamberone Aglio E Limone |
6.95 |
| King prawns gently sauteed in garlic, white wine, butter and lemon juice, served on a crouton |
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| Gamberone CiCi |
6.95 |
| King prawns with chick peas gently sauteed in a sweet chilli sauce, served on a crouton |
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| Gamberone Regalo |
6.95 |
| King prawns wrapped with filo pastry and deep fried, served with a sweet chilli dip |
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| Antipasto Mediterraneo (min 2 to share) |
6.25 per person |
| Parma ham melon, crayfish, caprese salad, pate with toast, sunblush tomatoes, Artichokes & olives |
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| Antipasto Combo (min 2 to share) |
6.25 per person |
| BBQ ribs, king prawns in filo pastry, mozzarella fritta, BBQ chicken wings with dips and olives |
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| Caprese Salad (V) |
5.95/8.95 |
| Buffalo mozzarella, vine tomatoes & Basil, drizzled with herbs in oilive oil |
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| Chicken Caesar Salad |
6.95/9.95 |
| Crispy salad with shavings of Parmesan & croutons topped with grilled strips of chicken breast with a tradditional caesar dressing |
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| Greek Feta Cheese Salad (V) |
5.95/8.95 |
| Juicy vine tomatoes, cucumber, onions, black olives finley chopped with cubes of feta cheese and dressed with lemon juice & olive oil |
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| Insalata Mista (V) |
3.95 |
| A classic mixed salad |
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| HALAL REQUIREMENTS |
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| We do have "Halal" meats in stck, please notify the waiter of your requirements when you place your order, this will ensure that the food is cooked to Halal methods |
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| NUT ALLERGIES |
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| There is a possibility there may be traces of NUTS contents in any of our foods |
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| BLACKBOARD SPECIALS |
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| We also have a selection of Mediterranean inspired dishes on our blackboard, including fresh fish & seafood dishes. |
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| Pollo Spiedini |
10.95 |
| Tender pieces of marinated chicken breast on skewers with onions, peppers, chargrilled and accompanied with Greek feta salad and pitta bread |
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| Pollo Principesca |
11.95 |
| tender breast of chicken cooked with white wine and fresh cream and topped with Asparagus tips. |
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| Duck a L'Orange |
14.95 |
| Succulent breast of Barbary Duck gently cooked until slightly pink, smothered with a Grand Marnier and caramelised orange sauce |
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| Mixed Grill |
15.95 |
| Tender lamb chops, chicken skewer, a medallion of beef filet, chargrilled to your liking and accompanied with a Greek feta salad and warm pitta bread |
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| Lamb Shank |
15.95 |
| Succulent and tender lamb shank, slowly oven cooked in a red wine sauce of demi-glace,diced onions, carrots and celery |
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| Lamb Cutlets |
15.95 |
| Tender and juicy lamb cutlets marinated with Rosemarino, chargrilled to your liking |
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| Beef Stroganoff |
15.95 |
| Strips of steak cooked with onions, mushrooms, French mustard, Brandy, Worcestershire sauce, touch of tomato and fresh cream, accompanied with rice |
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| Steak Diane |
15.95 |
| Sirloin steak flattened lightly coated with French mustard, cooked with onions, mushrooms, white wine and fresh cream |
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| Bistecca Griglia |
15.95 |
| Beef sirloin steak grilled to your liking, topped with garlic herb butter, with sauteed mushrooms & grilled tomato |
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| Filetto ai Ferri |
16.95 |
| Beef filet steak grilled to your liking, with sauteed mushrooms & grilled tomato |
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| Filetto Rossini |
17.95 |
| Beef filet steak sat on a crouton, topped with pate and covered with a Madeira wine sauce |
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| Medaglione Gorgonzola |
16.95 |
| Medallions of beef filet cooked with Gorgonzola cheese, white wine & fresh cream |
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| Medaglione al Pepe |
16.95 |
| Medallions of beef filet with peppercorns cooked in a Brandy & fresh cream sauce |
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| Medaglione Mezzaluna |
16.95 |
| Medallions of beef filet gently cooked with wild mushrooms, shallots, Brandy, demi-glace & fresh cream |
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| Vitello Milanese |
15.95 |
| Scallopine of veal coated with breadcrumbs and gently fried, accompanied with Spaghetti Napoli |
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| Vitello Verdura |
15.95 |
| Scallopine of veal gently cooked with butter, white wine, tomato and topped with mozzarelle cheese and asparagus tips |
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| Pizza Margerita (V) |
5.50 |
| Classic & simple with tomato & mozzarella cheese |
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| Pizza Rustica (V) |
6.95 |
| Tomato, chargrilled aubergines & courgettes with black olives and goats cheese topped with rocket leaves |
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| Pizza Bologna |
6.95 |
| Bolognese sauce, mozzarella cheese, beef meatballs & parmesan cheese shavings |
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| Pizza Florentina (V) |
6.50 |
| Tomato, mozzarella, spinach, egg & parmesan cheese shavings |
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| Pizza Marinara |
7.95 |
| Tomato, prawns, tuna, crayfish, anchovies, capers and black olives (contains no cheese) |
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| Pizza Capricciosa |
6.95 |
| Tomato, mozzarella cheese, ham, salami, capers, black olives and egg |
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| Pizza Pollo |
6.95 |
| Tomato, mozzarella cheese, chargrilled chicken, roasted peppers, red onions and mushrooms |
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| Pizza Piccante |
6.50 |
| Tomato, mozzarella cheese, salami, black olives and fresh chillies |
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| Pizza Calzone |
7.95 |
| Folded pizza with a filling of mozzarella cheese, salami, ham, topped with tomato sauce & parmesan cheese shavings (allow 20 mins cooking time) |
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| Spahetti Napoli (V) |
5.95 |
| A light tomato sauce with garlic & Basil |
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| Spaghetti Polpette |
6.95 |
| Homemade beef meatballs cooked in a traditional ragu sauce |
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| Spaghetti Bolognese |
6.95 |
| A traditional minced beef tomato sauce |
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| Penne Arabiatta (V) |
5.95 |
| Garlic, fresh chillies, tomato sauce and Basil |
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| with extra chicken or salami |
7.95 |
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| Penne Primavera (V) |
6.95 |
| Roasted aubergines, courgettes in alight tomato sauce with garlic and basil |
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| Penne Salmone |
7.95 |
| salmon pieces and broccoli cooked in a light cream sauce |
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| Penne Parisienne |
7.95 |
| Tender pieces of chicken, mushrooms, onions, and basil cooked with fresh cream |
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| Penne Mezzaluna |
8.95 |
| Strips of filet steak, sauteed with fresh chilli, garlic, sunblush tomato, goats cheese, touch of tomato & fresh cream |
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| Gnocchi al Pesto (V) |
7.95 |
| Potato Gnocchi cooked in a creamy pesto sauce, topped with rocket leaves & Parmesan shavings |
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| Panzerotti Bianca (V) |
6.95 |
| Ricotta & Spinach filled ravioli, cooked with mushrooms, Parmesan cheese & fresh cream |
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| Lasagna al forno |
6.95 |
| Layers of pasta, filled with beef bolognese & cheese sauce baked in the oven and topped with melted mozzarella cheese |
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| Tagliatelle di Mare |
7.95 |
| Ribbons of pasta cooked with crayfish, crabmeat, saffron, white wine and fresh cream |
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| Tagliatelle Crema Fungi (V) |
6.95 |
| Ribbons of pasta cooked with mushrooms and fresh cream |
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| Risotto Marinara |
7.95 |
| Abborio rice cooked with mussels, prawns, crayfish, tender squid with fresh herbs, saffron and touch of tomato |
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| Risotto Funghi (V) |
7.95 |
| Abborrio rice cooked with wild mushrooms and pinenuts in a creamy parmesan sauce |
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| Risotto di Pollo |
7.95 |
| Abborio rice cooked with chicken pieces, mushrooms, peppers, shallots and fresh herbs |
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| Gamberone Mezzaluna |
15.95 |
| king prawns sauteed with onions, garlic, white wine, saffron, fresh cream and a touch of tomato, accompanied with rice |
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| Salmone Griglia |
12.95 |
| Filet of Salmon steak chargrilled & laced with a lime zest & olive oil dressing |
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| Halibut Inglese |
14.95 |
| Halibut steak cooked with mushrooms, onions, english mustard, white wine & fresh cream |
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| Seabass Meunieres |
15.95 |
| Butterfly filet of Seabass gently cooked & finished with a light white wine, butter and parsley sauce |
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| HALAL REQUIREMENTS |
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| We do have "Halal" meats in stock, please notify the waiter of your requirements when you place your order, this will ensure that the food is cooked to Halal methods |
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| NUT ALLERGIES |
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| There is a possibility there may be traces of NUTS contents in any of our foods |
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| GLUTEN FREE REQUIREMENTS |
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| Please see your waiter regarding suitable dishes |
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| Tiramisu |
4.50 |
| An all time favourite Italian coffee liqueur dessert made with real cream cheese |
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| Chocolate Fudgecake |
4.50 |
| Served warm with a scoop of Vanilla ice-cream & laced with hot chocolate sauce |
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| Sticky Toffee Pudding |
4.50 |
| A satisfying steamed pudding smothered with yummy sauce, served hot with a scoop of Vanilla ice-cream |
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| Chocolate Pudding |
4.50 |
| A yummy alternative to fudgecake smothered with a rich sauce, served hot with a scoop of Vanilla ice-cream |
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| Apple Pie |
3.95 |
| Delicious Cinnamon apple pie, served warm with a choice of pouring cream or Vanilla ice-cream |
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| Cheesecake |
4.50 |
| New York Style baked Vanilla Cheescake |
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| Sorbet |
3.50 |
| Very refreshing, choice of flavours |
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| Gelato |
3.25 |
| 3 scoops of real dairy ice-cream, choice of flavours |
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| Cioccalato Sundae |
3.95 |
| Vanilla & chocolate ice-cream, marshmallows laced with a hot rich chocolate sauce & topped with Creme Chantilly |
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| Banoffee Sundae |
3.95 |
| Banana ice-cream, popcorn, laced with a homemade toffee sauce & topped with Creme Chantilly |
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| Baileys Sundae |
4.95 |
| Vanilla ice-cream with a shot of Baileys liqueur & topped with Creme Chantilly |
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| NUT ALLERGIES |
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| There is a possibility there may be traces of NUTS contents in any of our foods |
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| DIABETIC REQUIREMENTS |
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| Please see your waiter regarding suitable alternatives |
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| Ristretto Ice |
3.95 |
| Vanilla ice-cream topped with a shot of strong Espresso coffee |
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